Fine wine and spirits retailer Berry Bros. & Rudd has released plans to open a new spirits shop in London this April.

Berry Bros & Rudd and Port producer Symington Family Estates have acquired Hambledon Vineyard.

Berry Bros. & Rudd has reported a 3.7% sales growth for FY22 following recent investments in the business of fine wine collecting.

Berry Bros & Rudd have announced the second collection of releases to their Nordic Cask whisky range featuring the world’s first cross-Nordic blend, Vindoga.

Berry Bros & Rudd Spirits has released The Glenrothes Sherry Cask Reserve to its key global markets.

Berry Bros & Rudd's No.3 London Dry Gin is to support wild plant charity Plantlife to help boost its juniper conservation efforts.

Berry Bros & Rudd has launched a 1970 vintage of its Glenrothes whisky. 

Profile: Ronnie Cox

31 May, 2012

Ronnie Cox cut his whisky-selling teeth in the often inhospitable environment of 1980s Latin America. Hamish Smith meets the Berry Bros charmer

Diamond Jubliee port

16 April, 2012

The port house, Symington, is offering a 1952 tawny port to celebrate and commemorate the diamond jubilee of the British queen’s ascent to the throne of the United Kingdom.

Berry Bros & Rudd. one of the world's oldest and most famous wine merchants,  has bought Richards Walford & Co, the independent shippers based in Stamford, Lincolnshire, subject to contract.

Berry Bros & Rudd Spirits has teamed up with a group of journalists to launch two single casks of The Glenrothes whisky, named Editors’ Casks. 

Berry Bros & Rudd Spirits has appointed Maxxium UK to distribute No. 3 London Dry Gin from June 1, 2011. Since its launch in 2010, the brand has been distributed by Inspirit Brands.

Berry Bros & Rudd Spirits (BBRS) has added a rum brand to its spirits portfolio.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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