Cognac overview

30 August, 2013

Production of Cognac is limited by its geography and its vineyards, so how is it coping with increasing demand? Hamish Smith investigates

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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