Bar Les Ambassadeurs at Hôtel de Crillon in Paris will launch a new menu called ‘A Sense of Taste, Summer Harvest’ on 15 July as the third volume of its seasonal menu series.

A British bar owner has created a prototype layout that would allow his pub to reopen this summer at around 75% of its usual capacity.

Jack Daniels has launched a honey whiskey – the brand’s first launch in nearly a generation.