Love in a cold climate

14 April, 2014

North America has fallen for Canadian whisky. Hamish Smith charts the courtship rituals of the major players with eyes on the category

Pernod Ricard USA is looking to capitalise on the growth in crafted Canadian Whisky with the addition of Pike Creek to its portfolio.

The first book dedicated to Canadian whisky, according tohe publishers. So, not before time then.

Brown-Forman has launched Canadian 'maple wood' whisky, Collingwood, in four US states.

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Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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