The liquid was drawn from a single rare cask, which cellar master Pierrette Trichet earmarked as outstanding in 2004.
Anthony Habert, senior brand manager at First Drinks said:
“Despite continued talk of a fragile economic climate, ultra premium spirits are continuing to find favour with consumers who are looking for something extra special. Trading up is still alive and well for consumers looking to move up from mainstream cognacs to premium offerings.”
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