Dr Kirstie McCallum Halewood Artisanal Spirits

Halewood takes on Dr Kirstie McCallum from Glen Turner

12 January, 2021

Halewood Artisanal Spirits has announced the appointment of Dr Kirstie McCallum as its new master blender, as the business looks to strengthen its whisky portfolio.

McCallum will be responsible for evolving and developing Halewood’s core whisky brands which includes; Crabbie whisky from Scotland, Irish whiskies Gelston’s and The Pogues, Aber Falls Welsh whisky and Peaky Blinder English whisky.

McCallum will also work with the group on new projects and expressions from Halewood’s newest distillery in the West Midlands.

Lee Tayburn, operations and production director at Halewood Artisanal Spirits said: “As a business, we are dedicated to growing our portfolio of artisanal spirits, and of course whisky plays a very important part in this.

“Over the last five years we have invested heavily in distilleries across the UK and globally, and are constantly evolving to ensure that we provide our customers with premium, quality spirits with provenance.

“With her extensive experience and expertise, Kirstie will be integral to this, and we look forward to working closely together as we grow and develop our whisky credentials.” 

McCallum has more than 20 years’ experience in the spirits industry, and joins Halewood Artisanal Spirits from Glen Turner, where she worked as head of whisky creation for the Glen Moray brand which recently launched an expression aged in five sauternes wine casks.

Prior to this, she was the senior blender at Distell International, working across the Bunnahabhain, Deanston and Tobermory brands.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Instagram

Facebook