Laphroaig to roll out Triple Wood

03 March, 2011

Scotch distiller Laphroaig has announced the global roll out of its Triple Wood expression.

The triple matured single malt will launch in September following a period of exclusivity to travel retail.

According to Laphroaig, Triple Wood's maturation proccess is  “similar to Quarter Cask" and is the “marriage of peat, oak and sherry notes”.

The expression’s first stage of maturation is in American oak barrels, sourced from parent company Beam Global’s bourbon brand Maker’s Mark.

It is then matured for nine months in 19th century-style quarter casks, before being finished in oloroso sherry oak casks from Jerez.

Laphroaig Triple Wood is non-chill filtered, has an ABV of 48% and will retail from between £40-£50.

John Campbell, Laphroaig’s distillery manager said: “Triple Wood is the most complex flavoured Laphroaig  we have ever done”.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

Instagram

Facebook