Having entered the hospitality industry in the early 2000s, Liam Davy is considered a veteran of the bartending community.

Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.

House of Metaxa and Rémy Cointreau Global Travel Retail have combined to launch a limited edition Metaxa 5 Stars, exclusively to Hellenic Duty Free Shops (HDFS).

The Macallan has unveiled a new range, the 1824 Series, which is being rolled out into the UK market this autumn.

Brand Phoenix has been appointed distributors for Angove Family Winemakers in the UK off-trade.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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