Paul Hsu: Heading Shenzhen's bar scene
The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.
Caribbean Export Development Agency launches virtual expo
Several spirits brands will be featured at the first ever virtual expo hosted by the Caribbean Export Development Agency on November 17-18.
Diageo’s catalyst for change
Diageo has announced the launch of Catalyst, a stand-alone group that will focus exclusively on what it describes as high potential brands.
Chinese wine: the next big thing
Wine producer François Lurton has said he expects China to become the largest wine producing country in the world.
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Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
