While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

Veronafiere, organisers of the Vinitaly exhibition, claims China has fallen in love with its Italian wines which were in show at the recent Hong Kong International Wine & Spirits Fair (HKIWSF).

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Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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