Moebius, the Milan-based venue owned by Lorenzo Querci, includes a cocktail bar managed by Giovanni Allario, former bar manager of Le Syndicat, Paris, a bistrot restaurant, and a fine dining restaurant run by two Michelin Star chef, Enrico Croatti, it focuses on modern mixology.
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
