Silverleaf to launch texture-focused menu
Silverleaf at Pan Pacific London is to launch a new menu in October named Texture Is Everything.
The Scotch Malt Whisky Society has partnered with memory psychologist Dr Ansgar Endress, chef Bruce Clyne-Watson, and, rollercoaster designer Brendan Walker, to launch a series of festival bottlings paired with nostalgia-inducing memory boxes.
The Macallan Concept No.3 launches
Scotch whisky producer The Macallan has teamed up with esteemed graphic designer David Carson to launch a travel retail exclusive called Concept No. 3.
Glenmorangie launches £2500 whisky
The Glenmorangie Company has released a £2,500 whisky matured in Chateau d’Yquem sauternes casks.
Digital Edition
Comment
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
