Patrón partners with top bars for World Earth Day
To celebrate World Earth Day, Patrón Tequila will join forces with The Conduitin London to host Cocktails with a Conscience on 24 April 2019.
P(our) Symposium moves to London with 'Understanding' theme
Not-for-profit organisation P(our) has announced that ‘Understanding’ will be the topic of this year’s Symposium, held in London on 24 June.
Mr Lyan to launch three bars in 2019
Bar innovator Ryan Chetiyawardana will launch three new Mr Lyan venues across three countries in 2019, including Lyaness which replace Dandelyan, the reigning world’s best bar.
Dandelyan to close permanently
Ryan Chetiyawardana has announced that Dandelyan, currently number two on the list of The World’s 50 Best Bars, is going to close.
Mr Lyan and Doug McMaster to launch new restaurant 'Cub'
Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.
White Lyan to transform into Super Lyan
Ryan Chetiyawardana and the Mr Lyan team have announced the launch of Super Lyan, which will occupy the basement space of White Lyan in Hoxton, London.
Are bottled and pre-batched cocktails more than just a trend?
Guest writer David Read of Prestige Purchasing weighs in on whether a drink so distinctly associated with theatre can be bottled and pre-batched
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
