Berry Bros. & Rudd Spirits has appointed Marussia Beverages RUS to distribute The Glenrothes Speyside Single Malt scotch whisky, No. 3 London Dry gin, The King’s Ginger liqueur and Pink Pigeon Mauritian rum from June 1.

Chivas Brothers, the scotch whisky and premium gin business of Pernod Ricard, intends to build a new malt whisky distillery and has begun the planning process for a site in Speyside.

Edinburgh whisky bottler Wemyss Malts has launched a five-expression range of blended and single cask, single malts; themed around the taste and aroma of each whisky.

Ian Macleod Distillers is to reopen Speyside distillery Tamdhu. The company purchased the distillery in 2011, after it was closed in 2010 by previous owner the Edrington Group.

Scotland: Diageo is to invest £20 million in its Speyside whisky facilities.

The Spirit of Speyside whisky festival starts this week.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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