Sexy Fish cocktail menu set to dazzle customers
19 November, 2020
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Profile: Joy Spence
13 July, 2012
The world’s first female master blender, Joy Spence, is a chemist, philanthropist and all-round spirited raconteur. Jaq Bayles meets the architect of Jamaica’s best-known rums
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
