London's Lyaness is taking its British Cookbook menu to Madrid
08 September, 2022
London bar Lyaness has announced a day of collaborations with Madrid bars Salmon Guru and Viva Madrid on 13 September.
Liqueurs
31 May, 2012
The category is densely populated and very competitive in the mainstream, but there are rich pickings to be had as liqueurs gain a new status. Patience Gould reports
Cognac Ferrand and Wondrich's Curaçao arrives in US
12 April, 2012
Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
