Stauning expands core portfolio with new release
Danish distillery Stauning is expanding its core portfolio with the launch of a new expression, Høst (40.5% abv).
London's Lyaness to launch fourth menu
London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.
Elements of Islay reimagines core range
Elements of Islay has introduced a re-imagined core range of blended malt whiskies.
The Irishman Whiskey announces bottle redesign with the release of new range of single malts
Walsh Whiskey has announced the release of new additions to The Irishman’s range of Irish single malt whiskey, featuring a new bottle design.
Safety is paramount for female bar staff
Nick Strangeway on the duty of care which bars must have to their female staff and customers.
Accolade launches premium Hardys wine
Accolade has launched a new wine under the Hardys brand at ProWein, Germany.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
