Muse, a new cocktail bar from the mind of Marcis Dzelzainis, will open its doors this November at RSA House in London, serving sustainable British cocktails in collaboration with Idyll Drinks.

Danish distillery Stauning is expanding its core portfolio with the launch of a new expression, Høst (40.5% abv).

London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.

Elements of Islay has introduced a re-imagined core range of blended malt whiskies. 

Walsh Whiskey has announced the release of new additions to The Irishman’s range of Irish single malt whiskey, featuring a new bottle design.

Nick Strangeway on the duty of care which bars must have to their female staff and customers.

Accolade has launched a new wine under the Hardys brand at ProWein, Germany.