Drinks International caught up with Anne Le Naour, executive director at CA Grands Crus, to find out how the business has adapted to the challenging trading conditions of 2020.

Bas-Armagnac Francis Darroze has launched Les Grands Assemblages, a seven-strong range of armagnacs to global markets.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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