- Zamora Company acquires majority stake in Godeval 30 October, 2025
- Vermouth: tradition vs innovation 30 October, 2025
- Is AI the future of travel retail? 30 October, 2025
- Canada's evolving place in the global bar industry 29 October, 2025
- Bollinger threatens English wine brand over 'Bollie' ad 29 October, 2025
- Diageo files motion to dismiss Florida tequila lawsuit 29 October, 2025
- The future for bar shows 28 October, 2025
- The buzz around Lady Bee 28 October, 2025
- Cutty Sark launches 17-year-old 27 October, 2025
- Port shifts focus 23 October, 2025
- The bestselling classic cocktails at the world's best bars 2025 23 October, 2025
- The changing face of North African hospitality 23 October, 2025
- Brice Bezin named Maison Telmont cellar master 22 October, 2025
- How a disconnected India is defining its bar scene 22 October, 2025
- Tonic must diversify to keep its place 22 October, 2025
- Hannah Sharman-Cox and Siobhán Payne to acquire London Cocktail Week 20 October, 2025
- The Latin American bars creating a virtuous circle 20 October, 2025
- Pink chardonnay named as eighth champagne grape variety 17 October, 2025
- Loch Lomond Group opens Luss Distillery 17 October, 2025
- Tequila – after the gold rush 16 October, 2025
- The rise of the bar super brand 16 October, 2025
- Saint James celebrates 260 years with limited edition 16 October, 2025
- Ramón Bilbao named the official partner of the Spanish National Soccer Team 16 October, 2025
- Pernod Ricard sees sales drop -14% in Q1 FY26 16 October, 2025
- Coalition of agave farmers raises fresh tequila adulteration claims 15 October, 2025
- Burying the gods: why bar mentorship needs to move with the times 14 October, 2025
- Stock Spirits Group names Steven Libermann as chief executive 14 October, 2025
- Amber Beverage completes Ten Locks asset purchase 13 October, 2025
- Drinks International Digital Edition 13 October, 2025
- The state of champagne in the US 13 October, 2025
- Inside Bar Leone Shanghai: 'A sports bar without screens' 09 October, 2025
- The World’s 50 Best Bars 2025: How it works 08 October, 2025
- The World’s 50 Best Bars 2025: Under the numbers 08 October, 2025
- Eisberg launches non-alcoholic canned wine range Be Free 08 October, 2025
- Bar Leone named World’s Best Bar 08 October, 2025
- The Bartender Knowledge Exchange returns to London Cocktail Week 07 October, 2025
- East London Liquor Co moves to new brand home 06 October, 2025
- Norway’s Felice Capasso wins Diageo World Class 2025 06 October, 2025
- Rich McDonough: from horoscopes to highballs 06 October, 2025
- Asahi resumes production in Japan following cyber attack 06 October, 2025
- Corruption and war: Ukraine's vodka revolution 03 October, 2025
- Patrón undergoes redesign 02 October, 2025
- Frank Schindler named new Prowein director 02 October, 2025
- Maison Ruinart names Caroline Fiot new cellar master 02 October, 2025
- Aznauri brandy distillery bombed in Ukraine 01 October, 2025
2025 October
Digital Edition
Comment
Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
