- Coa named Asia's best bar for the second year running 28 April, 2022
- 28 April, 2022
- Three Spirit launches two non-alcoholic wine alternatives 27 April, 2022
- Stoli launches limited-edition Ukrainian-themed vodka 27 April, 2022
- Flor de Caña launches new reforestation campaign 25 April, 2022
- The Art of Shaking launches to educate top-level bartenders 22 April, 2022
- 21 April, 2022
- The Lakes Distillery launch latest single malt from The Whiskymaker’s Reserve series 21 April, 2022
- Roma Bar Show returns for 2022, for two days of in-person events 21 April, 2022
- Asia’s 50 Best Bars 51-100 revealed for 2022 21 April, 2022
- Adnams announces Sierra Nevada collaboration to mark 150th anniversary 19 April, 2022
- Diageo World Class heads to Sydney in 2022 14 April, 2022
- Keith Motsi wins Altos Bartenders' Bartender for Asia's 50 Best 12 April, 2022
- The Single Malt Shop launches in the UK with WhistlePig exclusive 12 April, 2022
- Vodka Zelensky launches in the UK with all profits going to Ukrainian aid 11 April, 2022
- The Balvenie announces release of French Oak 16 Year Old 11 April, 2022
- Leisure Wine: South London's first natural winery 11 April, 2022
- Destilería Serrallés launches Don Q in UK and Europe 07 April, 2022
- BKK Social Club wins Michter’s Art of Hospitality Award 06 April, 2022
- Dead Rabbit’s founders Sean Muldoon and Jack McGarry part ways 05 April, 2022
- Sean Muldoon and Jillian Vose to launch Hazel and Apple 05 April, 2022
- Molinari signs distribution deal with Britvic Teisseire 04 April, 2022
- Ukrainian spirits industry professionals launch international cocktail fundraiser 04 April, 2022
- Ron Santiago de Cuba appoint new global brand ambassador 04 April, 2022
- Torres named World’s Most Admired Wine Brand 2022 01 April, 2022
2022 April