- Flor de Caña to plant 1m trees by 2025 29 April, 2021
- Marie Brizard Wine & Spirits reports results for 2020 and Q1 2021 29 April, 2021
- Asia's 51-100 list revealed for first time 29 April, 2021
- Bushmills launches two whiskeys as part of Original Cask series 29 April, 2021
- Torres launches Secret del Priorat 2018 29 April, 2021
- Henkell Freixenet reports 7.4% sales decline for 2020 29 April, 2021
- Lucas Bols reports 32% drop in revenue in 2020 29 April, 2021
- Gonzalez Byass UK appoints Melissa Draycott as managing director 28 April, 2021
- Mermaid Gin commits to protecting seagrass meadows 28 April, 2021
- Errazuriz Wine Photographer of the Year Revealed 28 April, 2021
- Tequila icon Tomas Estes passes 28 April, 2021
- Carlsberg reports 3.8% revenue increase 28 April, 2021
- Rhum Depaz embraces modern sugar cane cultivation 28 April, 2021
- Exton Park unveils Reserve Blend range 28 April, 2021
- Fentimans launches 200ml mixer range 27 April, 2021
- Asahi Super Dry becomes worldwide partner of Rugby World Cup 2023 27 April, 2021
- Penicillin wins Asia's 50 Best sustainable bar award 22 April, 2021
- The New Thomas Henry Botanical Tonic 22 April, 2021
- Pernod Ricard sees 1.7% organic growth for first nine months of FY21 22 April, 2021
- X by Glenmorangie targets mixed drinks sector 21 April, 2021
- Isle of Harris gin lands US trade deal 21 April, 2021
- Angus Winchester joins Jigger & Pony Group 20 April, 2021
- The Teasmith Gin gains US export deal 20 April, 2021
- Elixir Distillers appoints Georgie Crawford as Islay distillery manager 20 April, 2021
- Beefeater enters RTD market with G&T range 19 April, 2021
- Shanghai’s Epic wins Asia's 50 Best Campari One To Watch 15 April, 2021
- Equiano Light will increase brand's on-trade presence - Ian Burrell 15 April, 2021
- Global Bartending Talent Agency launches online marketplace and Helping Hospitality initiative 14 April, 2021
- KAH Tequila targets major expansion in 2021 14 April, 2021
- Buffalo Trace launches second line of Kosher whiskeys 14 April, 2021
- Symington family bottles six vintage ports for 2019 14 April, 2021
- The Savoy launches first outdoors terrace with Bowmore 14 April, 2021
- Cape Fine & Rare Wine Auction celebrates South Africa's winemaking skill and tenacious spirit 13 April, 2021
- Severe frost devastates French vineyards 12 April, 2021
- BrewDog expands gin offering with LoneWolf Peach & Passionfruit 12 April, 2021
- Beefeater introduces lower-abv botanical spirit drink 12 April, 2021
- Bannie Kang wins Asia's 50 Best Bartenders' Bartender 08 April, 2021
- Tonic water's refreshed approach in 2020 08 April, 2021
- Bollinger to acquire US-based Ponzi Vineyards 08 April, 2021
- Kirker Greer Spirits gains French distribution deal 08 April, 2021
- BR Distilling gains Texas distribution deal 07 April, 2021
- Borco adds to global business development team 07 April, 2021
- Fine wine delivers stability and growth for investors, says Vin-X 06 April, 2021
- International Spirits Challenge 2021 announces results for vodka, tequila and mezcal 06 April, 2021
- Single Malts of Scotland launches new 11-year-olds 06 April, 2021
- The World's Most Admired Wine Brands 2021 Revealed 02 April, 2021
- Bacardí opens duty free whisky boutique in China 01 April, 2021
- US champagne imports down 19% in 2020 01 April, 2021
- Gordon & MacPhail lands distribution deal for South Korea 01 April, 2021
- MO BAR wins Michter’s Art of Hospitality Award 01 April, 2021
2021 April
Digital Edition
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Ben Branson
Hazel: The second release from Sylva
As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.
