The GlenDronach Traditionally Peated

GlenDronach launches Traditionally Peated

28 November, 2019

The GlenDronach Distillery has launched its Traditionally Peated expression - a highland scotch with a heated finish.

Master blender Dr Rachel Barrie created The GlenDronach Traditionally Peated by blending Pedro Ximénez, Oloroso sherry and port casks.

“The GlenDronach Traditionally Peated offers connoisseurs a rare opportunity to explore the distillery’s rich depths of sherry cask maturation,” said Dr Barrie. 

The whisky is bottled at 48% abv and is non-chill filtered. It is now available to buy from specialist retailers worldwide.





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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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