The GlenDronach Traditionally Peated

GlenDronach launches Traditionally Peated

28 November, 2019

The GlenDronach Distillery has launched its Traditionally Peated expression - a highland scotch with a heated finish.

Master blender Dr Rachel Barrie created The GlenDronach Traditionally Peated by blending Pedro Ximénez, Oloroso sherry and port casks.

“The GlenDronach Traditionally Peated offers connoisseurs a rare opportunity to explore the distillery’s rich depths of sherry cask maturation,” said Dr Barrie. 

The whisky is bottled at 48% abv and is non-chill filtered. It is now available to buy from specialist retailers worldwide.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Instagram

Facebook