Wine Tourism: The Awards

09 February, 2017

The Drinks International Wine Tourism Challenge was judged at the Wine & Spirit Education Trust HQ. Christian Davis reports

___________________________

IS THERE A BETTER WAY of making friends and influencing people than inviting them to your place, producing a prodigious welcome, followed by unstinting hospitality and ultimately giving them a truly great, memorable time?

The Danes call it hygge or hyggelig – being welcoming, relaxed and cosy with friends and family. The wine trade calls it ‘wine tourism’. Appreciating wine is about relaxation and enjoyment, usually sharing with family and friends. There are aspects of growing vines, producing and processing grapes and finally making wines, that will interest everyone.

There is the history, geography and geology of the location. Botany, gardening and, finally, the science involved with turning grape juice into the alcoholic beverage we all love.

Get your visitor centre right and what is there not to like? A decent playground and great toys in the gift shop and you may have made a memorable experience and engaged your next generation of wine drinkers.

So, with that in mind, Drinks International launched the Wine Tourism Challenge. The concept being to highlight and award excellence and to give plenty of food for thought to those who have yet to open their doors to end consumers.

 THE JUDGES


Click the next page to view: BEST VISITOR CENTRE





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

How bars must adapt to post-Covid industry

Nick Strangeway on how bars must addapt to a new and improved hospiality sector as we emerge from lockdown.

Instagram

Facebook