Pernod Ricard has teamed up with the United Nations to offer a series of free online training modules to help budding bartenders become mixology maestros.

Michel Roux launches wine

23 January, 2012

London chef Michel Roux Jr has joined forces with French wine maker Michel Chapoutier to create wines named after Roux’s restaurant Le Gavroche.

Pernod Ricard brand Olmeca has announced a partnership with tequila ambassador and Mexican restaurant-bar owner Tomas Estes.

Entries are now open for this year’s Drinks International Travel Retail Awards. The awards will take place during the TFWA World Exhibition in Cannes.The magazine has announced a new venue for this year’s awards – the Bay Restaurant within the Palais des Festivals et des Congres complex.

Seven of London’s top bartenders did battle at the inaugural Tabasco British Bloody Mary Challenge in Selfridges’ Hix Restaurant & Champagne Bar.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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