A direct-to-consumer site allowed AB InBev’s global investment and innovation group to continue gathering vital consumer feedback during the Covid-19 pandemic.

Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.

China has slapped a 212% tariff on Australian wine as diplomatic tensions between the two nations continue to mount.

Trade show heavyweights Comexposium and Vinexpo have now officially joined forces to create a new company called Vinexposium.

A new initiative promises to transform shuttered British bars into click and collect food stores during the coronavirus crisis.

St Patrick’s Day could become a sombre affair this year as bars across the world have been forced to shut their doors due to the coronavirus pandemic.

The CEO of the Fladgate Partnership has called for the quality standard of rosé port to be raised.

Scotland: The Wemyss family has launched a small batch gin called Darnley’s View. Darnley’s View celebrates the meeting of Mary Queen of Scots and her husband Lord Darnley at the Wemyss family home, Wemyss Castle in Fife, in 1565.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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