Young bartenders tend to move quickly between jobs to try to climb the professional hierarchy as fast as possible. But Daniele Bresciani has taken a different approach.

The Churchill Bar & Terrace in London has launched its new autumn/winter cocktail menu called Shades of Winston Churchill.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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