Bars used to offer free food along with drinks but over the years the practice has petered out, bar guru Jan Warren assesses why

Cocktail guru Jan Warren ponders what makes Tiki such an enduring favourite

World’s 50 Best Bars academy member, Jan Warren, kicks off the first in a series of cocktail columns with a focus on the Daiquiri

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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