Sexy Fish cocktail menu set to dazzle customers
19 November, 2020
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Angostura CEO steps down
28 September, 2011
Angostura Holdings has announced the departure of managing director and CEO Wayne Yip Choy, effective September 21, 2011.
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Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
