According to Jacquart, the brand is responsible for around 8% of total production in the Champagne region.
Alison Levett, chief executive of Enotria, said: “As we start to see some recovery in the champagne category, we are convinced that Jacquart will add a new dimension to our very strong champagne offering.”
Laurent Reinteau, managing director of Champagne Jacquart, said: “Champagne Jacquart has a clear vision for strengthening its premium status, especially in the on-trade and wine specialists.”
Champagne Jacquart makes its debut under Enotria in London’s Hellenic Centre on September 30 and Brighton’s Hotel du Vin on October 1. For more information visit: www.enotria.co.uk/events
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