Global drinks industry data provider IWSR has purchased consumer insights firm Wine Intelligence for an undisclosed sum.

Attracting younger wine drinkers and in-country representation is key to success in Asia, says research commissioned by Messe Düsseldorf, the company behind ProWein.

Paul Medder, Wine Intelligence's country manager for Brazil, offers the latest on plans to introduce protectionism in the burgeoning Brazilian wine market.

Chinese wine consumers prefer traditional wine labels but are open to some contemporary designs, according to Wine Intelligence.

Wine journalist, Tim Atkin MW and d'Arenberg owner and winemaker Chester Osborn, were both named as recipients of the Wine Intelligence 10 for 10 Business Award.

Paul Medder, Wine Intelligence's country manager for Brazil, offers his analysis of the effects of protectionism in the burgeoning Brazilian wine market.

Su Birch, CEO of Wines of South Africa (WoSA) is the winner of Wine Intelligence’s inaugural ‘10 for 10 Business Award’.

Sparkling sparkles in US

09 January, 2012

US consumption of imported sparkling wine will reach new heights in 2012 due to the increased penetration of prosecco and cava, says Wine Intelligence. 

Deep discounting on wine by UK retailers may be having less impact on consumer behaviour, according to a new report

The emerging South Korean market could boost the fortunes of wine importers, according to research by Wine Intelligence.

Wine producers looking to export to China for the first time need to get to grips with demands for high-quality packaging and culturally-sensitive labels, according to Wine Intelligence.

Entrants aiming to crack the US market need to take a bold approach, according to a wine importer.

Brazilians are increasingly turning to wine as their beverage of choice, according to consumer research published by Wine Intelligence.

Former Wine Australia boss Paul Henry is to join wine research company Wine Intelligence as associate director.

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Nick Strangeway

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