Singapore’s Tippling Club, a regular in Asia’s 50 best bars, has announced the appointment of its new head bartender, Arathorn Grey.

The world’s eyes have bee on Ukraine the past month following the devastating military invasion from Russia. But, while it’s been upsetting to see the horrors of war, it’s also heartwarming to see our industry come together for those in need.

The recent launch of Martinez members’ cocktail bar on Soho’s Greek Street struck a chord with me.

French wine is the ideal

18 January, 2012

French wine is the favourite of regular wine drinkers in the UK and China and the second preference in Germany, says Wine Intelligence.

on 11 November, 2011

Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.

Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.

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Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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