Sean Muldoon on BlackTail’s revolutionary menu
26 July, 2018
The new menu of New York-based Cuban-American bar BlackTail launches in September. It is the bar’s most ambitious yet, telling the story of the Cuban Revolution.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
