Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

Open for Business

04 December, 2014

Hamish Smith picks out the most important bar openings of the month. 

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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