Sherry: The Fino Things

02 January, 2014

Hamish Smith has been to Jerez to see whether renewed sherry optimism closer to home in the UK has translated into sales

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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