on 18 January, 2012
Last night I went to Boisdale, that well known London haunt for whisky, cigar and red meat lovers, for the launch of The Balvenie Craftsman's Reserve No1, The Cooper...
The Balvenie announces Kelsey McKechnie as malt master
26 October, 2022
The Balvenie has appointed Kelsey McKechnie as malt master, an announcement that comes as The Balvenie Distillery celebrates David C Stewart MBE’s 60th anniversary with the release of The Balvenie Sixty.
The Balvenie releases its oldest whisky ever
25 October, 2022
Speyside distillery, The Balvenie, has announced the launch of its oldest and rarest whisky ever, The Balvenie Sixty, a single cask bottling from 1962.
The Balvenie: One Scotch brand's love affair with rum
04 August, 2022
On 1 July The Balvenie launched the latest in its Stories range, a 27-year-old single malt finished in Caroni rum casks, Drinks International caught up with brand ambassador Alwynne Gwilt to talk about the distillery's unique relationship with rum.
The Balvenie announces release of French Oak 16 Year Old
11 April, 2022
Speyside whisky brand The Balvenie has announced the launch of French Oak 16 Year Old, marking the first use of French oak in the distillery’s 129-year history.
The Balvenie unveils Tun 1509 Batch 7
16 October, 2020
The Balvenie has released the seventh limited-edition bottling of its renowned and highly collectible Tun 1509 series.
Balvenie Caribbean expression launches in UK
31 July, 2012
William Grant & Sons is rolling out its Balvenie Caribbean expression into the UK market from September.
First Drinks launches 40 year old Balvenie
02 July, 2010
David Stewart, The Balvenie malt master, has crafted a 40 year old single malt scotch whisky, aged in sherry casks and refill hogsheads. A batch of 150, hand numbered bottles of The Balvenie Forty will be available at selected travel retail outlets in the world’s leading airports, from July 2010.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
