Education at this year’s show will see renewed depth and perspective under the direction of Priyanka Blah, BCB director of education, in close collaboration with Eleni Nikoloulia, Damien Guichard and Maria Gorbatschova of the BCB education board. “This year’s programme reflects a thoughtful and well-rounded approach to the challenges and opportunities within the global bar community. I’m most excited about the diversity of…
The role of vice chairman will be filled by Felipe Larraín Vial. Larraín Santa María announced his decision, citing personal reasons, at a board meeting on 31 July, where it was also confirmed that he will continue to contribute to the company as director. At the meeting, the board noted Larraín Santa María’s “important and invaluable contribution during his 27 years as…
The company’s strategic plan aims to enforce environment and social action, aligning with the sustainable development goals outlined in the United Nations’ 2030 agenda. These goals cover three key areas of commitment to the planet, empowerment of employees and shared values with the local community. Zamora’s target is to reduce carbon dioxide emissions by up to 15% by 2025, while also operating on…
In 1923 Suntory built the first commercial distillery in Japan, Yamazaki. For context, Scotch whisky production dates back to 1494 with its first commercial distilleries operating in the late 18th century. Not only is Japanese whisky much younger, it takes a lot of inspiration from Scotland. Martyn ‘Simo’ Simpson, owner of London’s Dram bar, points out: “The Japanese category was very much led by Scotland…
The move comes after Nik Jhangiani, the current chief executive, moved from the chief financial officer role on an interim basis following Debra Crew’s departure. Mahlan’s career includes 27 years at Diageo and predecessor companies, including serving as Diageos’ chief financial officer from 2010 to 2015. After leaving Diageo, Mahlan served as interim president, chief executive officer and chairperson of…
The new National Licensing Policy Framework will modernise outdated planning and licensing rules, cutting the cost, complexity, and time it takes to open and operate hospitality venues, and helping small businesses grow and communities reconnect, a UK government statement said. Business and trade secretary, Jonathan Reynolds, said: “This Government has a plan to replace shuttered up shops with vibrant places to socialise turning…
According to the company, Brazil saw high comparisons and adverse weather with a 6.5% decline, while China saw volumes fall 7.4%. Despite the decline in volumes, quarterly operating profit rose 6.5% year-on-year. Revenues saw a rise of 3% on an organic basis to USD$15bn, as sales picked up in one of its core markets of the US, despite a first-quarter drop.
The new menu builds on the bar’s approach of cultural exchange, with 17 signature cocktails including Silver Lyan classics. The menu is split into four chapters, each featuring four cocktails. Culture and Media explores the knock-on effects of cultural expression, Law and Government is the intersection of human predictability with the structures of government, Conflict is inspired by the unintended consequences of human…
Located in Centro del Vino in Pirque, Santiago, the 12,000-square-meter space takes visitors on an immersive journey of nature, art, wines, cuisine, technology and historical heritage, creating a museum-like experience. “Just as our wines have brought Chile’s name to every corner of the globe, we now want the Centro del Vino to become a symbol of national heritage for all those who visit…
The meeting found that the 2025 wine-growing season looks promising, with the Champagne vineyards fairly homogeneous, reflecting the work carried out throughout the year. Mild weather conditions have allowed the vines to benefit from an environment conducive to their development, limiting health risks. The Comité also noted the uncertainty of the global economic environment, alongside volatile consumer behaviour, making forecasting more challenging. However,…