Cunningham was named chief financial officer of the company in July 2021, and is set to retire on 1 May 2026.  Brown‑Forman president and chief executive, Lawson Whiting, said: “Leanne’s diverse set of experiences in finance and global supply chain helped shape many important long-term strategic decisions at Brown‑Forman. She has led our finance organisation with thoughtfulness and balance, and developed strong relationships…

In 2024, the prosecco designation recorded growth of 7.1%, and in the first six months of 2025 alone has seen 6.3% growth. This rise hasn’t come from established consumers of prosecco but emerging markets around the world. Aside from its main markets of the US, UK, Germany, France and Belgium, Russia has seen growth of 50.1%, Slovakia 25.6 %, Greece 45%, Denmark 41.4%, Croatia 69.9%…

The distribution partners include Kirsch Import in Germany, L’Explorateur du Goût in France, Tudor House in Poland, and The World of Spirits in Belgium.  “We are optimistic as we move into premier export markets, about the future these international partnerships hold. Markets like France and Germany are known to be well-established and highly engaged in the whisky category, and getting a foothold in…

Gordon & MacPhail, owner of Benromach Distillery and The Cairn Distillery, created an additional three warehouses on the site as part of its first phase of warehouse expansion. The completion of Warehouse 10 marks the end of this phase and alone will increase maturation capacity by more than 25%.  Jade Crotty, head of compliance and infrastructure at Gordon & MacPhail, said: “At Gordon…

Momen will continue to serve as chief executive until 30 September 2025, and will remain with the business in an advisory role until early 2026.  Enotria&Coe owner, Majestic Wine Group, has commenced a search for a new chief executive and expects to make an appointment in the new year.  John Colley, executive chairman of Majestic Wine Group and chief executive of Majestic,…

From 1 September, Kay Sake will be joining Nightcap’s portfolio, as the Japanese brand looks to increase distribution.  The partnership marks a significant step in Kay Sake’s goal to bring premium sake to wider audiences and will be available via The Whisky Exchange. …

Spread across 11 acres in Ponda, Goa, the space brings together a distillery, nanobrewery, innovation lab, startup incubator, retail hub and immersive craft experience centre under one roof.  Vikram Damodaran, chief innovation officer, Diageo India, said: “The Good Craft Co. began as a way to spark curiosity and conversations around Indian craft spirits. The Flavour Lab in Bangalore laid the foundation, but with…

Products with heritage and a connection to place remain on trend. Regional spirits such as génépi, jenever and amaro are all showing uptake, while in the April edition we looked at India’s lesser-known flower spirit mahua. Now the spotlight is on Sri Lanka’s arrack, which has an industry A-lister fighting its cause. Rockland Distilleries’ Ceylon Arrack is looking to hero the category and grow its…

Centred around The Cambridge’s core pillars of education, environment and community, the three-day gathering will bring together nine bartenders and venues from around the world, ranging from well-known establishments to smaller independent cocktail bars. Co-owner of The Cambridge, Hyacinthe Lescoët, said: “Over the past couple years, it’s been an incredible journey hosting, showcasing, and learning from some of the most talented professionals in our…

In his new role at The Lakes, McCarron will oversee the creation of its permanent and limited-edition styles, with a key focus on élevage. “Following the launch of Signature single malt whisky, a significant flag in the sand for The Lakes, I look forward to working with this brilliant team to develop what comes next. Élevage provides endless opportunities for flavour development, and…