New for 2025, a selection of bars will be serving tiny cocktails for £6, capitalising on the quickly growing trend, giving guests the opportunity to sample a serve without committing to a full size cocktail. Also debuting this year is Home Grown, a celebration of the increasing trend for farm-to-glass style cocktail creation, curated with Angelos Bafas, aka Mr Ungarnished, author of Hyper…
Various legends lay claim to the origins of amaretto, including that of an almond-flavoured liqueur being gifted as a love token in the Italian town of Saronno in the 1500s. However, what’s not disputed is the subsequent rooting of the liqueur in Italian history and tradition, becoming one of the classic digestivos. Domestically, amaretto is typically consumed neat, yet internationally the Amaretto Sour…
With 1,800 hectares of forest surface in Catalunya, nearly double its vineyard holdings, Familia Torres is implementing integral strategies to create climate-resilient landscapes and foster biodiversity across the region. “Now more than ever, we must promote sustainable forest management to protect our land, preserve biodiversity, and reduce the impact of wildfires, which are becoming increasingly frequent due to climate change. As a company…
In a statement on Instagram, Hacha said the bar was “unexpectedly informed” that the Locke hotel group, in which the bar sits, is transitioning to move all its food and beverage in the UK and other key European locations in-house. As a result of the decision, Hacha has been given notice to leave Bermonds Locke. In the statement, Hacha co-founder, Deano Moncrieffe,…
The move is Casa Redondo’s second international brand acquisition in two years, after it purchased Safari liqueur last summer. “Sheridan’s is a unique brand with strong consumer recognition and an enduring identity. Bringing it into our portfolio represents a pivotal moment for Casa Redondo. This acquisition strengthens our international presence and reflects our ambition to build an increasingly global business,” said Daniel Redondo,…
The funding will enable The Pathfinder to deepen its US footprint through expanded distribution, new retail partnerships, and strategic team growth. “This raise gives us the capital we need to execute a nationwide rollout combining The Pathfinder’s dynamic brand and unique liquid proposition with the power of the Stoli distribution network. We’ve done the hard work getting into some of the best bars…
Created in partnership with Norwegian design duo Studio Sløyd and creative agency 2.edition, the menu combines Himkok’s locally rooted cocktails with Scandinavian design. The concept explores the world of design through 13 signature cocktails, each reimagined as a unique design, ranging from small, functional items and interior objects to more sculptural or conceptual works. Working in close collaboration with the Himkok team, Studio…
The $200m distillery began production in April 2025 and joins Heaven Hill’s existing Bernheim facility in Louisville, expanding the company’s Bourbon production footprint. “As an independent, family-owned company, we’ve always had the freedom to take the long view. Heaven Hill Springs Distillery is a long-term, generational investment in our brands, our people, and our place in Kentucky. It’s designed not just for today’s…
In the newly established position, Burgess will spearhead a team of spirits makers and drive International Beverage’s aim of creating high-quality, flavour-led whiskies. “I’m thrilled to step into this new role where I’ll have the opportunity to shape the future of International Beverage’s whisky creation. I’m hoping to bring a fresh new perspective along with a steadfast commitment to enduring quality. I’m also…
The move follows Spiribam’s acquisition of a majority stake in the owner of Le Philtre, Alcools de Luxe SAS, and will allow the brand to pursue international growth. “Welcoming Le Philtre vodka into our portfolio is part of a broader strategic commitment to diversification. We are convinced that this distinctive, committed, and premium brand will find its rightful place within our ecosystem. We…