The sale will strengthen Pernod Ricard India’s portfolio, as the business looks to “tap into premiumisation trends and support sustained, profitable growth”, the company said in a statement. As the company’s second-largest market, Pernod Ricard added India is a “strategic priority, and this realignment improves the ability to capitalize on the country’s strong macroeconomic fundamentals and long-term potential”. Alexandre Ricard, chairman and…
The menu is presented as a cocktail anthology, with 24 serves divided into four distinct eras: The Old School, Mid-Century Mixology, Modern Classics, and Nightjar Signatures. The final section pays homage to the bar’s most popular serves from 2010 to 2025, in celebration of Nightjar Shoreditch’s 15th anniversary. Roisin Stimpson and Edmund Weil, co-founders of Nightjar, said: “This menu feels incredibly special.
March saw the Liquor Control Board of Ontario announce it would no longer stock American alcohol as a result of the tariffs imposed by president Trump, which has since seen the province hit the hardest. According to data from Spirits Canada, 5 March to the end of April saw US spirits sales in Canada drop by 66.3%, with total spirits falling 12.8%.
The partnership hopes to maximise the potential of the Warner’s portfolio in UK and global trade. Tom Warner, co-founder of Warner’s Distillery, said: “This partnership allows us to stay true to our roots, creating incredible drinks with real purpose, while giving us the strength to scale that mission globally.” Warner’s joins the La Martiniquaise-Bardinet portfolio alongside brands such as Glen Moray Speyside…
A collaboration between The Pacha Group and Group Confiteria, Paradiso Ibiza is led by Giacomo Giannotti. The 14-signature cocktail menu uses Mediterranean botanicals, tropical fruits, and locally sourced ingredients, with serves including the Paradiso Mule, Tartufo Gin & Tonic, and the Amalfi Spritz. Beyond the menu, the experience includes live cocktail performances, seasonal innovations, and guest appearances from globally renowned…
Meridian will invest USD$40m to construct the conversion facility in Franklin County, using novel technology that converts Buffalo Trace stillage, a natural byproduct of the distilling process, into multifunctional alternative proteins. In its new form, the stillage, which will be piped directly from the distillery to Meridian’s Frankfort facility, can be used in a variety of industries, including aquaculture (fish farming), pet foods,…
The menu pays tribute to Peru, divided into sections of Costa, Sierra, Selva. The Coast portion of the menu explores how it affects ingredients grown there, such as the grapes that become pisco, bitter oranges, guavas, lucumas, and passion fruits, as well as Tacna olives, coastal honeys, and citrus fruits from ancestral orchards. Coastal spirits are also utilised such as pisco, and…
The menu reimages classics, telling a story of place, landscapes and utilising native botanicals foraged at and around the hotel. Drawing from a background in herbalism, head mixologist Julien Lecharpentier highlights the produce of the Mediterranean, from the South of France, Greece, Turkey, and Morocco. “The goal of this menu is to introduce new life into classics. Complicated things in the South of…
The Board has begun a comprehensive formal search process, which will include consideration of internal and external candidates. …
Southern Glazer’s will represent the entire Edrington portfolio in California, including brands such as The Macallan. Edrington Americas regional managing director, Jeremy Speirs, said: “Southern Glazer’s extensive reach, together with their reputation for effective distribution, makes them the natural fit for our ultra-premium portfolio in California. We are excited about the opportunities extending our partnership will bring and ensuring our ability to continue…
