Thunholm opened Röda Huset in November 2021 with the bar most recently being ranked at No.35 on The World’s 50 Best Bars List 2025. “After an unforgettable journey, it is time for me to say thank you and goodbye to Röda Huset. “Working here has been one of the most defining chapters of my career. I’ve had the privilege to grow alongside…
The launch marks the return of founder Hannah Lanfear, who joins co-founder Rose Brookman to expand the brand’s footprint beyond education. Launching officially on 12 January, the Studios will offer consultancy, advocacy, education, creative marketing, product development and content creation. “We’ve spent almost a decade delivering the best spirits education in the world. It’s now time to apply our deep understanding of…
Payne has spent 30 years at the helm of Beefeater, having stepped into the master distiller emeritus role three years ago, as Adam Cocker took on the role of head distiller. “It has been an honour and a privilege to be the guardian of Beefeater Gin and see the brand thrive over these last three decades. But all good things must come to…
The Dewar’s owner is trailing the use of a robotic sensing kit, resembling a dog, at its John Dewar & Sons maturation site near Glasgow. The kit is developed by the National Manufacturing Institute Scotland (NMIS) at its Digital Process Manufacturing Centre (DPMC) in Irvine, supported by the Scotch Whisky Research Institute (SWRI). “Craftmanship and heritage remains at the heart of our…
According to the Society of Independent Brewers & Associates (SIBA) Independent Beer Report 2025, demand for independent beer remains strong, however UK brewers are facing “heavy headwinds” from increased taxation, market access restrictions and reduced alcohol consumption. Despite average production climbing 10% last year, the report found that “nearly half (46%) of independent brewers say their main priority is survival and almost a third (29%)…
Hyslop retires after more than 40 years in Scotch whisky, and will continue to support the business as master blender emeritus, working on Chivas Brothers’ prestige whiskies and representing its brands around the world. “For me, the joy of whisky making lies in pushing boundaries – uncovering new flavours and expressions that invite new audiences in, whilst staying true to Scotch’s legacy.
The 4,735-square-foot venue will offer premium cocktails, pints, and all-day dining, as well as a flexible indoor-outdoor layout with garage-style doors. “Our mission has always been to showcase modern Irish culture and the Ireland of today – one that honours its roots while looking forward – and Atlanta’s Centennial Yards gives us the perfect platform to share that spirit with new guests,” said…
The 54,000ft venue features a working microbrewery where master brewer Hollie Stephenson will create limited-edition craft beers and seasonal specials, as well as guided tours of the brewery, exclusive tasting sessions, and a 360-degree digital experience. The venue also includes two restaurants led by British chef Pip Lacey, a ground-level courtyard bar and eatery, two retail stores, and a private-hire event venue.
The brands include Cargo Cult rums, Ouzo of Plomari, a premium anise spirit from Plomari on the island of Lesvos, and Sūpāsawā, a premium sour mix. “This portfolio expansion underlines our ambition to build one of the most diverse and progressive collections of spirits and drinks brands in the UK market. Each partner brings a strong sense of provenance and relevance, enhancing our…
Based in Singapore’s CBD, the venue features four zones, The Byōbu Bar, Tasting Commons, Bar Mixtape and the After Hours Salon. The cocktail offering highlights Japanese ingredients such as yuzu, hojicha, and dashi with menu highlights including the Strawberry Love Punch, combining Roku Gin with strawberry, basil, and sherry. The Nu-Paper Plane reimagines the modern classic with Sansho pepper and Maker’s Mark Bourbon. …
