Kaitlyn Stewart wins World Class 2017

25 August, 2017

2 pieces of dehydrated pineapple

A pinch of grated black lime

3 pineapple leaves

Method

Combine all ingredients into a shaker tin. Vigorously shake for 10-12 seconds. Fine strain into chilled recycled pineapple juice can over ice. Garnish with black lime, dehydrated pineapple and pineapple leaves. Serve and enjoy.

Signature Cocktail Name: Spilt Milk

1.5oz Bulleit Rye

0.25oz Son of Vancover Amaretto

0.5oz Milk Liquer

0.5oz Cherry Shrub

A pinch of sea salt flakes

2 Lemon wedes

1 dash of Apricot kernel bitters

1 Lemon twist

1 gingersnap

Method

Combine all ingredients into a shaker tin. Vigorously shake for 10-12 seconds. Fine strain into a mini milk bottle over crushed ice. Garnish with a twist of lemon and a gingersnap cookie. Serve and enjoy.

Heat of the Moment cocktail name: Boy named Sue

1.5oz Johnnie Walker Black Label

0.5oz Campari

1oz Rapid infusion Pimms

Garnishes of Flamed rosemary, charred lemon wheel, pineapple frawns

Method

Combine all ingredients into shaker tin. Vigorously shake for 12 seconds. Fine strain over ice in a Collins glass. Top with soda.

Cocktails at Home Cocktail Name: Detox and Tonic

1.5oz Tequila Don Julio Añejo

4 pieces of pineapple

0.5oz Lemongrass syrup

1tbsp Grated ginger

0.5oz Limejuice

Lemongrass stalks

Lemon wheels

Method

Shake. Glassware: highball.





Comment

David Williams

Modern wine packaging’s in the bag

Most studies suggest they're considerably better for the environment. They’re more convenient, too, if you want to keep your wine fresh for more than a couple of days.

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