Julie Campos will replace Dominique Pierre as managing director of the Centre Vinicole Champagne Nicolas Feuillatte in 2015.
Distell Group has agreed a deal to acquire a 26% stake in KWA Holding East Africa Limited (KHEAL), a leading spirits manufacturer, bottler and distributor in Kenya.
Patrón Spirits has introduced Roca Patrón, a tequila purely made using the traditional tahona wheel process.
Crème de Cassis de Dijon was named Supreme Champion at the International Spirits Challenge awards ceremony last night at the Honorable Artillery Company in London.
The Famous Grouse has announced it will release a Limited Edition Commonwealth Games Whisky for Glasgow 2014.
The UK is the first market to stock Diageo’s new single grain scotch whisky, Haig Club, with Selfridges offering the product from this month.
Berry Bros & Rudd Spirits has released The Glenrothes Sherry Cask Reserve to its key global markets.
William Grant & Sons UK, formerly First Drinks, unveiled Three Barrels Honey at its 2014 Market Report last night.
Pernod Ricard’s Chivas Brothers has unveiled its new online marketing platform, The Ballantine’s Golf Club, ahead of today’s Scottish Open.
Wines sealed with screw-caps dominate the UK and Australian wine markets, according to a new report published by Wine Intelligence yesterday.
Leading academic Professor Dame Joan K Stringer DBE FRSE is the new independent chairperson of the Scotch Whisky Action Fund, set up last year by the Scotch Whisky Association (SWA) to tackle alcohol-related harm.
Caorunn Gin has announced the launch of global initiative ‘Forage to Glass’, a series of sessions aimed to highlight the ”importance of locally-foraged ingredients in gin”.
Quintessential Brands has announced the acquisition of Marblehead, an independently owned UK- based brand development and distribution company.
Edrington has announced group profits before tax was up 3% to £174.0m and turnover up 3% to £607.7m, for the year ended 31 March.