Mast-Jägermeister has announced the launch of Manifest, its first super-premium line-extension.
Irish Distillers has launched a range of whiskeys aimed at attracting non-whisk(e)y drinkers into the category.
Dandelyan at Mondrian London, won a host of awards at the re-launched Class Bar Awards, including Best Bar, Best Hotel Bar and Best Drinks Menu.
Rob Cullen has joined the expanding Agile Media team as Drinks International’s new commercial director, replacing Roger Betriu.
Diageo has unveiled the fourth John Walker & Sons Private Collection expression.
The whisky industry has reacted with shock and sadness at the death of whisky expert Dr Jim Swan, a Scotsman who helped to establish new and innovative distilleries across the word.
We’ve asked the best bars in the world to rank their best-selling classic cocktails. Hamish Smith presents the countdown
Alexandre Ricard, Pernod Ricard’s chairman and CEO, was broadly happy with the company’s +4% sales and profits for the half year to February.
Fever-Tree bosses Tim Warrillow and Charles Rolls are set to extend their mixers range, responding to “pent up demand” in the sector.
What brands are favoured by the world’s best bars in classic cocktails? Hamish Smith shares our poll’s results
It takes a lot to make it on to a bars report list and even more to repeat the process. Hamish Smith salutes the brands with the staying power
The rising popularity of bitter drinks have helped shake up this category, says Holly Motion
TFWA has revealed its programme for the third TFWA China’s Century Conference, held in partnership with APTRA and officially hosted by Guangzhou Baiyun International Airport Co.
Chilean wine producer, Viña Santa Rita, has announced that it is to partner with COFCO W&W International Co in China.
Bacalta is Glenmorangie’s eighth and latest annual release in its Private Edition range.
Gruppo Campari has announced the acquisition of super premium gin, Bulldog for US$58.4 million (€54.1m).