So, Danish brewer is spending £15m on revitalising its flagship Carlsberg Export brand (see news story) and at the core of activity is emphasising the company’s Danish origins.
When doomed British mountaineer George Mallory was asked why he wanted to climb Everest, his now legendary answer was “because it’s there”
As the new year gets underway there’s a lot of doom and gloom surrounding the travel retail liquor business
I was never top of the class at maths at school. The teacher only had to mention the dreaded ‘m’ word and start writing numbers on the board and my eyes would glaze over
Dom Roskrow tries to make sense of the last twelve months
When Erik Juul-Mortensen tells you that business conditions in travel retail are as tough today as he’s ever seen, you’d better sit up and listen
Like many people who work in what might be called the ‘non-productive’ side of the wine business (from sommeliers to merchants to writers), i’m often asked if i’d like to try my hand at making the stuff myself.
It’s like a dream. Five years ago we didn’t have a whisky. Now we’re pouring to enthusiastic drinkers at the whisky show in London. It’s hard to believe we’re here.
It's not exactly glamorous. Indeed, as tempting invitations go, it’s up there with the World Remaindered Books Conference, or the Reconstituted Meat Product Exhibition
I should really know better. It’s the same old story every four years. It’s sunny outside, the lawn needs mowing, the car needs a wash and upstairs in my office I have numerous articles and stories to be getting on with.
Considering all the different ways that wine gets to be made, the co-operative is the one that seems, at first glance, most out of step with the modern world
Every centimetre of shelf space has to pay its way in travel retail.
So here we go again – I got my first Christmas press release on July 25.
Do you have a recurring nightmare? Mine is very specific. I am speaking before an audience who are just staring at me in total silence. I finish my speech and everyone just stares. I ask for questions. Nothing. I start going red, and redder, and redder…
It’s all too easy to forget these days that blended scotch whisky remains top dog, accounting for more than 90% of the whisky sold worldwide.
The chief executive of the world’s largest premium drinks company expressed satisfaction at the company’s progress at a briefing to journalists and city analysts yesterday (July 28) following the announcement of its end of year results.
It may go against my better nature and political persuasion, but I have to admit that I love new stuff
These are certainly uncertain times we are living in - 51.9% of those who voted in the UK referendum voted for us to leave the European Union
Every time I take an early morning flight from a UK airport in the peak summer travel period it’s always the same
Have you noticed just about every alcoholic drink has its own designated day? What’s that about? Do the people who create these days think it makes a blind bit of difference in the way their target consumers treat the drink on its own special day?
What is the point of a wine trade fair? it’s a question that can take on an almost existential quality when, let’s say, you’re wrestling with the 3am demons in a hotel room with wafer-thin windows overlooking a roaring périphérique in the light-industrial banlieues of a Fench city.
It’s the elephant in the room topic for travel retail.
This time next month we will know if the UK is in or out of the EU.
Question: Which of the following is NOT a valid style of music? Grunge, grime or grit? It is of course grit, grunge being a somewhat passé form of scuzzy rock and grime a beat-based style evolved from British garage music and jungle. We all knew that, right?
China has dominated the thoughts of the travel retail industry’s decision makers for much of the century.
THE STORY OF CHAMPAGNE Jayne v the Comité Interprofessionnel du vin de Champagne (CIVC) has all the makings of a film. Sadly, it wouldn’t be a fun frothy comedy like Champagne Charlie, that British wartime comedy that was named after the song inspired by the dandified founder of Charles Heidsieck.
I would describe myself as a pretty traditional journalist, trained up to be suitably and sufficiently cynical and sceptical. Nevertheless, I cannot help but feel rather honoured to be yet again invited to a special tutored tasting with Johnnie Walker master blender Jim Beveridge.