Diageo announces GB's world class bartenders

16 March, 2017

30.  Liam Broom | Callooh Callay | London

31.  Manuel Alonso Caballo | American Bar at The Savoy Hotel  | London

32.  Martin Hudak | American Bar at The Savoy Hotel | London

33.  Massimo Zitti | Science & Industry | Manchester

34.  Matthew Wakeford | Epicurean | Edinburgh

35.  Matthew Galloway | Tigerlily | Edinburgh

36.  Maxime Creusot | Mash Steakhouse | London

37.  Michele Reina | Halliard House | London

38.  Mihai Cosmin Ababei | Berners Tavern at the London Edition Hotel | London

39.  Mike Pendergast | East London Liquor Company | London

40.  Ramsay Morris | Saint Judes | Glasgow

41.  Raphael Hategan | Hakkasan Mayfair | London

42.  Sean Fennelly | Hawksmoor Spitalfields | London

43.  Sean Baylis | La Raza | Cambridge

44.  Thomas Solberg | Black Rock | London

45.  Thomas Matthews | The Edgbaston Boutique Hotel & Cocktail Lounge | Birmingham

46.  Thomas Ryan | Dr Inks Curiosities | Exeter

47.  Tim Laferla | City Social | London

48.  Tim Batchelor | The Pig Hotel | Brockenhurst

49.  Tommy Cole | Dirty Martini | London

50.  Witek Wojaczek | Beaufort Bar at the Savoy | London





Comment

David Williams

What it takes to be admirable

Voting in this magazine’s redoubtable annual awards for the world’s most admired wine brands has forced me, as it does every year, to think about the subject of wine brands properly for a change.

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