Ceylon Arrack appoints Magrove as UK importer

08 October, 2010

Sri Lankan spirit Ceylon Arrack has appointed Mangrove as its exclusive UK importer.

Produced since 1924 by Rockland Distillery, Ceylon Arrack is formed from the natural fermentation of coconut flower sap.

Mangrove, a division of wines and spirits company Coe Vintners, describes its portfolio – of which Ceylon Arrack is now a part – as selected on the basis of “authenticity, innovation and commercial viability”.

Among Mangrove’s brands are Santa Teresa Rum, Fee Brothers Bitters and Coole Swan cream liqueur.

The spirit is then aged in traditional hard wood named Halmilla, this influence, according to Ceylon Arrack, “calms the spirit” and “ensures the natural flavours are enhanced”.





Comment

David Williams

From the crystal ball

Few days before writing this article, i came across an old piece by Robert Parker, written in 2004, in which he made 12 bold assertions about how wine would look by 2015.

Click for more »

Events

Facebook

Twitter