In a global final held on an island in Lake Nicaragua, Carlos Ferron from Panama won the Flor de Caña’s Sustainable Cocktail Challenge earning a prize of US$10,000 and the title of The World’s Most Sustainable Bartender. Drinks International caught up with the newly-crowned champion.

Panama axes US spirits duty

01 November, 2012

The US-Panama Trade Promotion Agreement has come into force, representing "significant new access in an expanding spirits market" according to the Distilled Spirits Council of the US.

Panama grants scotch whisky GI

25 November, 2010

Scotch whisky has been granted geographical indication of origin (GI) in Panama.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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