While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

Monin has launched Sweet and Sour, a cocktail syrup for the on-trade.

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Dominic Roskrow

Urban distilling could be the future

Over the past 12 months I have had the pleasure of spending a considerable amount of time in three of my favourite cities – Glasgow, Dublin, and Louisville.

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