Opening in June 2023, Bar Leone has become the most celebrated bar in Asia, topping this year’s Asia’s 50 Best Bars and bringing Italian culture to the forefront of Hong Kong’s bustling bar scene. Yuzu Negroni Bar Leone uses Japanese yuzu liqueur yuzushu to offer a fresh take on the Italian classic cocktail. Gin, yuzushu, Cocchi Americano, Suze, vanilla Method: All ingredients are stirred…

Lorenzo Antinori’s Bar Leone made history last month becoming the first new entry bar to top Asia’s 50 Best Bars. In the heart of Hong Kong, the Rome-inspired bar was opened in mid-2023 and in just over a year it’s become the hottest property in the world’s most populous continent. “It was a crazy night. I had a feeling we would do well but to…

Loudon’s new role will oversee the operation of the property’s outstanding beverage programme across outlets including the Mirror Room, The Gin Bar at Holborn Dining Room and Scarfes Bar, which is currently No.41 on the list of The World’s 50 Best Bars 2023. “I am thrilled to be returning to London this summer to join the team at such an internationally renowned establishment.

In 2021, London Cocktail Week was acquired by Pernod Ricard as part of its purchase of The Whisky Exchange, this year marks the first festival in more than a decade without the involvement of Sukhinder and Rajbir Singh, and co-founders Siobhan Payne and Hannah Sharman-Cox were faced with the question of how to shape the future of LCW. “We’ve been given an opportunity to shape…

The accreditation marks a milestone for the Parisian bar, which is currently number 38 in the World’s 50 Best bars, for its Community Plan, a sustainability initiative launched by the team in 2023. “We started our journey to B Corp 18 months ago and we are so pleased to be a part of the global community of businesses leading the movement in sustainability,” said…

This new offering marks the first new menu since the venue opened in Autumn 2022.  Co-founder, Bobby Hiddleston, said: “With this menu we wanted to create something that spoke to our guests, whether you’re a local or a tourist, the idea was to create a drink and story that is sure to excite even the most discerning cocktail aficionado.” Highlights on the…

The continuation of this idea aims to showcase the diverse ingredients of Brazil across its six biomes – Amazon, Caatinga, Cerrado, Atlantic Forest, Pampa and Pantanal. The new menu features 12 cocktails created by the bar’s team, led by manager Alex Sepulchro and director Fabio La Pietra. It is divided into two sections: Biomes of Brazil and Sub Classics – popular drinks from menus gone…