Sager, who is also the founder of Sager + Wilde and Bruno, has collaborated with Equal Parts’ bar manager, Jamaïque Ardilouze, to develop the menu.  The menu is divided into two sections with six seasonal signature cocktails that are delicate on flavour while the other section of six classic cocktails offers more full body flavours.  Cocktails include the Frangelicone, made with a…

Padrón co-founded Licorería Limantour in 2011 and it has since been a regular fixture in The World’s 50 Best Bars, currently ranked No7 in the 2023 list. He later went on to help open a sister venue Limantour Roma in Mexico City as well as Batra Bar. “It’s obviously emotional because it’s been almost 13 years since Licorería Limantour opened. But in the past couple…

On 1 July, the bar team will showcase Viajante87’s menu at Salmon Guru in Madrid, Rita in Milan, and Passing Fancies in Birmingham. “This takeover is so exciting for me, and for the team, as it represents us well: we travel, discover new places and flavours, showcase what we do and collaborate with these amazing bar teams, and we come back enriched as humans and…

Led by bar manager Kevin Rigault, the team has created 15 cocktails inspired by the ingredients of summer harvest in France. One menu highlight includes Blackcurrent, which is a twist on the Espresso Martini consisting of Volcan reposado tequila, coffee and Blackcurrant cassis. Meanwhile Cherry is a twist on a Manhattan, which is a blend of The Lakes Whisky, cacao nibs, cherry cerise and espelette…

The award is open to any bar around the world and provides an opportunity to showcase innovation, creativity and identity. Entries will be judged by senior representatives from 50 Best and the 28 academy chairs for The World’s 50 Best Bars. These industry experts will assess each menu across five core criteria: design and layout; storytelling; innovation; range of drinks; and communication of the bar’s…

The Blind Spot will take its inspiration from the late nineteenth century, with Kumar naming television show Peaky Blinders as an inspiration. “The glassware, the service station and the staff attire has all been thoughtfully implemented to ride along with the theme,” explained Kumar. “The décor. A combination of royal green and woodwork, alongside golden lighting makes you feel like you are stepping back in…

Tommaso Cecca has one of modern bartending’s more unusual roles. One part bar manager, one part brand ambassador, he conducts a hybrid role on both sides of the bar at Camparino in Galleria. Located on Milan’s Piazza Duomo, the bar was opened in 1915 by Davide Campari, son of Gaspare Campari, the founder of the company which owns the bar to this day. “It’s a…